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Fruit carving : ウィキペディア英語版 | Fruit carving
Fruit Carving is the art of carving fruit. This technique is very common in Asian countries and most popular in Thailand, China and Japan. ==Europe== Fruit carving is included in Matthias Giegher's 1621 work ''Il Trinciante'' ("The Carver"), where he describes carving oranges and citrons into abstract patterns, shell-fish, four-legged animals and the Hapsburgs' double-headed eagle, but the art was not common in Europe or North America until the 1980s when several books on the topic were published.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Fruit carving」の詳細全文を読む
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